At SULPIZIO TARTUFI we pride ourselves on our longstanding experience in delivering quality TRUFFLES, one of the most prized delicacies the earth can produce. In 1987, we established a small family-run business, which, over the years, has built up a growing number of loyal clients, also thanks to our focus on tradition and on renewing interest in genuine flavours.

Our grandfathers started hunting for truffles in the hills near Frosinone, in central Italy, back in 1954, to uncover the secrets of truffles with a great respect for nature.

We can bring the experience of three generations of truffle finders, striving, with passion and patience, to offer a genuine quality product that combines tradition and progress.

Fresh truffles are the non plus ultra of fine dining and sophistication. They require accurate selection for marketing and the greatest care in handling, preservation and distribution. The combination we can offer of past, present and future enables us to carry out all these activities in the best possible way.

Select raw materials and a longstanding in-depth knowledge of truffles in all their aspects enable us to produce quality products, processed with artisanal care and cutting-edge machinery.