L’Olio di Oliva Aromatizzato al Tartufo Bianco it is a universal condiment, able to make every dish unique, giving that delicacy and particularity typical of white truffles.
How to cook White Truffle Flavored Olive Oil: to be used as a substitute or together with truffles, to enhance its taste and aroma. It can be served cold or half cooked; We do not recommend using it at the beginning of cooking of your dishes, to avoid completely dispersing the aroma. It goes perfectly with all dishes where seasoning with oil is required and on all recipes that your imagination suggests: first courses of fresh or dry pasta, delicious appetizers such as bruschetta or croutons, main courses of meat and fish, salads fresh, grilled vegetables, fried eggs and pizza. The recommended dose is about 10/15 ml per person, although it is preferable to keep the bottle of the tasty oil on the table and allow guests to add it according to personal tastes.
How to store White Truffle Flavored Olive Oil: keep in a cool place away from heat sources and direct light sources. After opening the bottle, store in the fridge.
Ingrediants: Olive Oil, Truffle aroma (Tuber Magnatum Pico).