The gluten-free truffle pasta is available in 250 g bags.
Ingredients: (corn and rice frina) 97% (italy), porcini mushrooms, truffle 1% parsley, chives, garlic, truffle flavoring
Preparation: pour the contents of the package into a non-stick pan, cover the pasta with 600 ml of boiling water (or vegetable broth to give more flavor). add 4 tablespoons of extra virgin olive oil and 1 coffee tablespoon of fine salt and start cooking over medium heat . When the mix begins to boil, turn the heat down to a simmer, stirring occasionally, it should be slightly al dente.
add more hot water a little at a time if you prefer the pasta to be more cooked