tuorlo-copertina

Truffle in yolk

Truffle in yolk is a simple and quick dish to prepare but very tasty and particular of its kind. with our olive and black truffle cream, it makes this simple recipe suitable for all occasions.

Servings: 3 people
Difficulty: easy
Time: 20 minutes

Ingrediants

  • 3 eggs
  • 1 tablespoon of olive cream and black truffle
  • 300g of clean leeks
  • 2 sprigs of dill
  • 1 tablespoon of turmeric
  • Oil to taste
  • Salt to taste
tuorlo-step1

Start by placing the eggs in a saucepan and add cold water until they are covered. Bring to a boil and cook for about 9 minutes. 

tuorlo-step2

Remove the eggs and let them cool under running water, or by immersing them in a bowl with ice. When they are cold, peel them and place them again in a saucepan with water and a tablespoon of turmeric. Leave to color in the fridge for a couple of hours.

tuorlo-step3

Meanwhile, clean the leeks by removing the outer leaves, cut them into rings and transfer them to a pan with some oil. Add a pinch of salt and sauté for 10 minutes.  

tuorlo-step4

Take the colored eggs and cut them in half horizontally. With the help of a spoon, extract the firm yolks and place them in the container of a food processor.

 

tuorlo-step5

Add a spoonful of olive and truffle cream and blend.

tuorlo-step6

Fill the eggs with the resulting mixture and decorate with sprigs of dill. Finally, place them on the sautéed leeks and serve.

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