Truffle Flavored Hazelnuts

Description

Le Nocciole aromatizzate al Tartufo represent a unique and inimitable product that combines the excellent nutritional properties of hazelnuts with the unique and refined taste of truffles. Hazelnuts, like all dried fruit, represent a very important component of the Mediterranean diet thanks to their exceptional properties. Just to name a few: they help fight bad cholesterol, aging and prevent many diseases. They are a source of good fats and proteins as well as minerals and vitamins. Today they have become even tastier and more original thanks to the incredible flavor of the truffle that can make all your recipes special.

In cucina: with hazelnuts you can make all the recipes that your imagination suggests: the classic use is linked to the creation of desserts ranging from nougat to chocolates, from ice cream to spreadable cream. They are also excellent for cooking homemade desserts such as biscuits, cakes and crunchy. They are also excellent in the creation of savory dishes such as for the preparation of pesto or for the seasoning of dry pasta; really excellent if added to salads or if combined with mushrooms, especially with champignons. But to taste this incredible product in the best way, we recommend you do it with chocolate or honey.

Storage: store in a cool and dry place, away from direct light sources and away from heat sources.

Ingredients: 94% roasted hazelnuts, salt, hydrogenated coconut oil, flavoring.

Allergeni: frutta a guscio.